Starters and Desserts
Starters
House Salad
Mixed field of greens, threads of carrots, pear tomato with our house vinaigrette
Caesar Salad
Served with garlic croutons, fresh Parmesan cheese and our traditional Caesar dressing
Boston Bibb Lettuce
Crape tomatoes, threads of carrots with our house vinaigrette
Spinach Salad
Sweet red onions, mandarin orange wedges and toasted almonds Eggs mimosa style, bacon bits with our house vinaigrette
Belgian Endive Salad
Bibb lettuce, shaved fennel and carrots with dried apples served with our house vinaigrette
Desserts
Mini assortments Clieese Cake
Plain or choice of strawberry, caramel, raspberry, and chocolate topping
Tiramisu
A blend of coffee and Kahlua with mascarpone cheese
Chocolate Fudge Cake
A moist chocolate cake, topped with chocolate shavings
Creme Brulee
Rich cream custard topped with grand marnier and fresh berry and mint leave garnish
Gourmet Carrot Cake
Freshly grated carrots combined with toasted walnuts, raisin and spices with a rich cream cheese frosting
Bread Pudding
Rich favor bread pudding witti caramel.
Refreshment Break
designed for 45 minute service for a minimum of 25 people
Coffee House
Regular and decaffeinated coffees, assorted hot teas, plain and flavored creams, brownies and assorted cookies, assorted soft drinks and mineral waters
Early Break
Assorted soft drinks, sparkling and still mineral water, assorted granola bars and sliced seasonal fruit
The Movie Break
Fresh popped popcorn, assorted candies including M&M’s, bite sized candy bars, soft drinks and bottled wate
Sweet Delight
Whole and sliced seasonal fruits, assorted yogurt, assorted fresh baked cookies, soft drinks and bottled water
Chocolate, Chocolate, Chocolate
Chocolate chip cookies, chocolate brownies, chocolate covered strawberries, assorted mini chocolate bars, soft drinks and bottled water
Fitness Break
Sliced fresh seasonal fruit, sparkling and bottled water, flavored yogurt and granola bars
Cold Hors d’oeuvres
- 3 dozen nninimum per item
- Deviled eggs
- Bruschetta with tomato and basil
- Assorted mini croissants sandwiches
- Assortment of Chef’s Deluxe canapes
- Jumbo shrimp on ice with cocktail sauce and lemons
- Salami coronets filled with herb cheese, green and black olives
- Asparagus spears wrapped in smoked ham and cream cheese
Hot Hors d’oeuvres
- 3 dozen minimum per item
- Vegetarian spring rolls with sweet and sour and mustard sauces
- BBQ, Sweet and Sour or Swedish Meatballs
- Crab stuffed mushroom caps
- Italian herb sauteed whole mushrooms
- Miniature quiche Lorraine
- Breaded chicken tenders with honey mustard & ranch dipping sauce
- Skewered beef or chicken with teriyaki or Thai peanut sauce
- Buffalo wings of fire with Bleu cheese dip
- Southwestern crab cakes with chipotle lime cream sauce
- Coconut Fried Shrimp with citrus ginger sauce
- Seared baby lamb chop with Dijon mustard glaze
- Smoked salmon and asparagus wrapped in puff pastry
- Broiled scallops wrapped in bacon with Dijon mustard sauce
- Stuffed potato skins with cheddar cheese, bacon, sour cream and chives
Displays and Desserts
All stations designed for 1 Vi hour service Extended service available at
Fresh Seasonal Fruit Display
Assortment of sliced seasonal melons and berries
Imported and Domestic Cheeses
with grapes, dried fruit, olives, artisan breads and assorted crackers
Seasons Best Vegetable Crudites
Array of fresh garden vegetables with chipotle and ranch dipping sauce
Baked Brie
Decorated with puff pastry, glazed with fresh caramel, candled almonds with sliced baguettes
Antipasti Display
Italian cured meats, regional cheeses, marinated olives and vegetables with extra virgin olive oil, balsamic reduction, herb focaccia and lavosh
Chips and Salsa
Tri-color tortilla chips with salsa, guacamole and cheddar bean dip
Hot Artichoke Dip with Assorted Crackers
platter (serves 25)
Dessert Station
Hot Chocolate Fondue Melted milk chocolate served with fresh strawberries, pineapple, bananas, marshmallows and pretzels
Dessert Table
Assorted mini-pastries, cakes and petit fours
