40650 Village Drive Big Bear, CA 92315

Call (909) 866-3121

DINNER MENU

APPETIZERS

BUFFALO WINGS           11

Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coco-Cola BBBQ or Honey Sriracha. 1590 CAL

   
CHICKEN STRIPS           10
Tender chicken breast battered and fried to a golden brown. Served witn your choice of honey mustard or barbeque sauce and house made pub chips. 980 CAL      
                   
FIRECRACKER SHRIMP           15
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat. 850 CAL    
                   
QUESADILLA           9
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 CAL 
Add grilled chicken + $4 1120 CAL
Add steak + $6 1305 CAL
Add shrimp + $7 
1090 CAL
     
                   
BBQ PORK FLATBREAD           10

Tender pulled pork, carmelized onion and smokey barbercue sauce with a blend of cheeses. 830 CAL

   
BBQ CHICKEN FLATBREAD           10
Grilled chicken breast, carmelized onion and smokey barbecue sauce with a blend of cheeses. 860 CAL      
                   
SPINACH & ARTICHOKE DIP           10
A creamy blend of cheeses, spinach and artichokes served warm with crips tortilla chips. 720 CAL    
                   
PORK GYOZA           9
Sauteed pork Gyoza served with a Thai Chili dipping sauce and topped with chopped spring onion and seasame seeds. 460 CAL      
                   
HUMAS & PITA           10

Blended chickpeas seasoned with sea salt, lemon, and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives. 1650 CAL

   
SOUP OF THE DAY            
Made fresh daily.      
                   

SALADS

CAESER SALAD           10
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. 650 CAL 
Add grilled chicken + $4 770 CAL
Add steak + $6 955 CAL
Add shrimp + $7 
740 CAL
   
                   
GRILLED SIRLOIN SALAD           17
Sliced grilled sirloin served over mixed greens tossed with balsamic vinagrette. topped with blue cheese, tomatoes, red onions and served with grilled Chiabatta. 530 CAL      
                   
CRISPY CHICKEN SALAD           16
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in honey mustard dressing. 1120 CAL    
                   
SOUTHWEST CHOPPED SALAD           16
Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle dressing. 1010 CAL      
                   

BURGERS & SANDWICHES

All of our burgers are served with lettuce, tomato, red onion and your choice of fries or pub chips.

CLASSIC BURGER           12
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.  680 CAL    
                   
BBQ BACON CHEDDAR BURGER           16
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar. 1380 CAL      
                   
BUILD YOUR OWN BURGER           14
8 ozs. of char-broiled Angus topped with your choice of the following toppings: Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalepeno peppers, Pico de Gallo. Add bacon for an additonal $3. 770+ CAL    
                   
TUSCAN CHICKEN SANDWICH           15
Marinated chicken breast, grilled and topped with Provolone roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise. 1140 CAL      
                   
BLT CLUB WRAP           15
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla. 1300 CAL    
                   
BLUE BURGER           15
8 ozs. of char-broiled Angus, seasoned and topped with savory blue cheese. 1090 CAL      
                   
PREMIUM STEAK SANDWICH                18
Shaved tenderloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house made whisky au-jus and served on a grilled Ciabatta. 1190 CAL    
                   

ENTREES

Most of our Entreesd are served with your choice of two sides; Pasta dishes are served with a side salad.

CHICKEN & WAFFLES           14
A perfect match of tender chicken strips with mini malted waffles.  1240 CAL    
                   
CITRUS GRILLED SALMON           18
A grilled fillet of salmon finished in a citrus, white wine butter sauce. 610 CAL      
                   
FISH & CHIPS           17
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw. 720 CAL    
                   
GARDEN PENNE PASTA           12
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parnesan and served with grilled Ciabatta. 960 CAL
Add grilled chicken + $4 1080 CAL
Add steak + $6 1265 CAL
Add shrimp + $7 
1050 CAL 
     
                   
GRILLED PORK CHOP WITH TARRAGON CREAM SAUCE           18
Grilled pork chop and sauteed mushrooms topped with a tarragon cream sauce and choice of two sides. 840 CAL    
                   
HUNTER CHICKEN           14
Chicken breast sauteed with white wine, mushrooms, tomatos and served choice of two sides.  360 CAL      
                   
RIBEYE           29
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.  960 CAL    
                   
SOUTHWEST CHICKEN & SHRIMP PENNE           19
Penne pasta, grilled chicken breast, shrimp, peppers and onions in a delicious smoked chili cream sauce. 1520 CAL      
                   

SIDES

FRENCH FRIES           6
 280 CAL                  
RICE PILAF           7
 210 CAL                  
PUB CHIPS           6
 540 CAL                  
SEASONAL VEGETABLES           7
 30 CAL                  
RED SKIN MASHED POTATOES           7
 200 CAL                  
GREEN BEANS WITH ROASTED RED PEPPERS           7
 140 CAL                  
SIDE SALAD           8
150 CAL      
                   

 DESSERT

NEW YORK CHEESECAKE           8
 800 CAL    
BROWNIE SUNDAE           7
1010 CAL      
                   

BEVERAGES

COFFEE            3.00
0 CAL                  
TEA           3.00
 0 CAL      
MILK           3.00
150 CAL                  
ASSORTED SOFT DRINKS           2.50
0-160CAL                  

 

DINNER SERVED 
5:00 PM TO 9:00 PM WEEKDAYS

5:00 PM TO 10:00 PM WEEKENDS

For parties of 6 or more, an 18% service charge will be automatically added to the bill. 

FOR ROOM SERVICE DIAL EXT: 7917

An 18% service charge and applicable sales tax will be added to the price of all items.
Delivery charges $3.50

NOTICE: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WARNING: Certain foods and beverages sold and served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/restaurant

40650 Village Drive Big Bear Lake, CA 92315 (800) 866-3121 Ext. 7885