40650 Village Drive Big Bear, CA 92315

Call (909) 866-3121

APPETIZERS

BUFFALO WINGS           11

Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coco-Cola BBBQ or Honey Sriracha. 1590 CAL

   
CHICKEN STRIPS           10
Tender chicken breast battered and fried to a golden brown. Served witn your choice of honey mustard or barbeque sauce and house made pub chips. 980 CAL      
                   
FISH TACOS           16
Grilled fish, shredded cabbage, frsh Pico de Gallo and a zesty cilantro lime sause served on warm flour tortillas. 820 CAL    
                   
QUESADILLA           9
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 CAL 
Add grilled chicken + $3 1120 CAL
Add steak + $5 1305 CAL
Add shrimp + $6 
1090 CAL
     
                   
SLIDERS           11

Three minI burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips. 1340 CAL

   
FRIED CALAMARI           13
Crispy calamari tubes and tentacles topped with sliced anahein chilies & paprika aoili. 600 CAL      
                   
SPINACH & ARTICHOKE DIP           10
A creamy blend of cheeses, spinach and artichokes served warm with crips tortilla chips. 720 CAL    
                   
BUTTERMILK FRIED PICKLES           9
Tangy pickle chips battered and fried until golden brown served over heritage greens with Ranch dressing and a pickle spear. 940 CAL      
                   
ONION RINGS           10

Crisp beer battered onion rings served with BBQ sauce. 1000 CAL

   
SOUP OF THE DAY           4.5
Made fresh daily.      
                   

SALADS

CAESER SALAD           10
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. 650 CAL 
Add grilled chicken + $3 770 CAL
Add steak + $5 955 CAL
Add shrimp + $6 
740 CAL
   
                   
GRILLED SIRLOIN SALAD           17
Sliced grilled sirloin served over mixed greens tossed with balsamic vinagrette. topped with blue cheese, tomatoes, red onions and served with grilled Chiabatta. 530 CAL      
                   
COBB SALAD           14
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese. 670 CAL    
                   
CRISPY CHICKEN SALAD           16
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in honey mustard dressing. 1120 CAL      
                   

BURGERS & SANDWICHES

CLASSIC BURGER           12
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.  680 CAL    
                   
BBQ BACON CHEDDAR BURGER           16
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar. 1380 CAL      
                   
BUILD YOUR OWN BURGER           14
8 ozs. of char-broiled Angus topped with your choice of the following toppings: Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalepeno peppers, Pico de Gallo. Add bacon for an additonal $3. 770+ CAL    
                   
TUSCAN CHICKEN SANDWICH           15
Marinated chicken breast, grilled and topped with Provolone roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise. 1140 CAL      
                   
BLT CLUB WRAP           15
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla. 1300 CAL    
                   
BLUE BURGER           15
8 ozs. of char-broiled Angus, seasoned and topped with savory blue cheese. 1090 CAL      
                   

 

ENTREES

BBQ PORK RIBS           26
Tender, slow cooked pork ribs, cut, stacked and brushed with barbecue sauce.  1790 CAL    
                   
FISH & CHIPS           17
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw. 720 CAL      
                   
RIBEYE           29
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.  960 CAL    
                   
ASPARAGUS STUFFED CHICKEN WITH SWISS           15
Seasoned chicken breast folded with grilled asparagus, Swiss cheese and a savory pesto sauce. 440 CAL      
                   
BLACKENED CHICKEN ALFREDO           14
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta. 1260 CAL
Sub Blackened Shrimp + $6  1200 CAL
   
                   
BRANDY GLAZED PORK CHOP           18
Grilled pork chop with an apple brandy reduction and your choice of two sides.  1370 CAL      
                   
SALMON BANGKOK           18
Grilled pork chop with an apple brandy reduction and your choice of two sides.  1370 CAL    
                   
SHRIMP SCAMPI PENNE           19
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta 1640 CAL      
                   

SIDES

FRENCH FRIES           6
 280 CAL                  
RICE PILAF           7
 210 CAL                  
PUB CHIPS           6
 540 CAL                  
SEASONAL VEGETABLES           7
 30 CAL                  
RED SKIN MASHED POTATOES           7
 200 CAL                  
PESTO POTATOES           7
 220 CAL                  
ONION RINGS           7
600 CAL      
                   

 DESSERT

NEW YORK CHEESECAKE           7
 800 CAL    
BROWNIE SUNDAE           6
1010 CAL      
                   

 BEVERAGES

COFFEE           3
 0 CAL                  
HOT OR ICED TEA           3
 0 CAL                  
MILK           3
150 CAL      
                   
ASSORTED SOFT DRINKS           2.5
0-160 CAL    
                   

SIGNATURE COCKTAILS

Content Text

FUJIAPPLE MARTINI          
Premium Vodka, Apple Schnapps, Cranberry Juice  
                 
MOSCOW MULE          
Vodka, Lime Juice, Ginger Beer    
       
ULTIMATE MARGARITA          
Don Julio Silver, Cointreau, Hand-Squeezed Lime Juice, Agave Nectar, served on the rocks    
                 
REASONS RYE          
Templeton Rye, Orange Slice, Cointreau, Bitters  
                 
THE ORCHARD          
Premium Orange Vodka, Muddled Citrus, Sprite, topped with Chambord    
                 
CUCUMBER COSMO            
Premium Vodka, Fresh Muddled Cucumber, Fresh Lime Juice, Triple Sec, Cranberry    
                   
STROLL IN THE VINEYARD            
Premium Vodka, Cointreau Orange Liqueur, Cranberry Juice, and Fresh-Squeezed Lime      
                   

BEER

COORS LIGHT           5
                   
NEWCASTLE           5
                   
MODELO ESPECIAL           6
                   
ANGRY ORCHARD            5
Current Selection      
                   
BLUE MOON           6
     
CORONA           6
       
LAGUNITAS IPA     6
                   

WINE

HOUSE CABERNET           6
                   
HOUSE MERLOT           6
                   
HOUSE CHARDONNAY           6
                   
WHITE ZINFANDEL           6
       
MALBEC                 10
                   
SAUVIGNON BLANC           10
     
RIESLING                 10
             
PINOT NOIR     10
                   

DINNER SERVED DAILY
5:00 PM TO 8:00 PM 

For parties of 6 or more, an 18% service charge will be automatically added to the bill. 

FOR ROOM SERVICE DIAL EXT: 7917

An 18% service charge and applicable sales tax will be added to the price of all items.
Delivery charges $3.50

NOTICE: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

40650 Village Drive Big Bear Lake, CA 92315 (800) 866-3121 Ext. 7885