Dinner

 

Plated Dinner Entrees

All dinner selections include choice of salad, basket of freshly baked rolls and butter, fresh seasonal vegetables, choice of dessert, regular and decaffeinated coffee and ice tea
 

Rosemary Chicken

Crisp breast of chicken Garlic mashed potatoes Cabernet reduction sauce infused with rosemary

Chicken Citrus Beurre Blanc

Boneless breast of chicken roasted with mustard cream sauce and chardonnay reduction and Chef’s roasted potatoes

Chicken Florentine

Boneless breast of chicken topped with fresh spinach, roasted peppers, garlic and ricotta cheese served with white wine cream sauce Chef’s roasted potatoes

Chicken Piccata

Boneless breast of chicken sauteed with butter, white wine, lemon, capers served with rice pilaf

Roasted Pork Chops

Seasoned double cut pork chops finished with cranberry chutney Chef’s roasted potatoes

Char-grilled New York Steak

Served with garlic butter, wild mushrooms and brandy essence Garlic roasted new potatoes

Roast Prime Rib of Beef

10 ounce cut of prime beef served medium rare with creamy horseradish and Au Jus Garlic roasted new potatoes

Filet of Salmon

Served with cilantro pesto sauce and jasmine rice

Beef and Shrimp Duet

Grilled beef medallions and grilled shrimp, roasted shallot red wine reduction

Garlic roasted new potatoes

Dinner Buffet

All dinner buffets include fresh baked rolls and butter, house salad with your choice of two dressings, regular coffee, decaffeinated and ice tea
 

Salads

Choice of two

Greek salad Grilled Asparagus Cole Slaw Marinated mushroom salad Tomato red onion and basil salad Potato salad Pasta salad Fruit salad

Entrees

Choice of two

Grilled salmon with red peppers and cilantro cream sauce Chicken Citrus Beurre Blanc Cheese manicotti with tomato basil sauce Roasted pork loin with mushroom demi glaze

Accompaniments

Rice pilaf, and choice of garlic roasted new potatoes or mashed potatoes Fresh seasonal vegetables Assorted Chef’s desserts

Themed Dinner Buffet

Country Western Barbecue

House salad with choice of two dressings Sliced watermelon,

red skin potato salad,

and coleslaw Country fried chicken BBQ

baby back pork ribs Ranch Ryder baked beans Corn

on the cob House made honey butter cornbread

Assorted chuck wagon style desserts

Fiesta Buffet

Mexican cabbage salad,

Caesar salad with cilantro dressing Hacienda salad with lettuce,

beans and tortilla chips Chili Relleno Beef and

Chicken Fajitas Refried beans and Spanish rice Guacamole,

shredded lettuce, grated cheddar cheese Sour cream, salsa,

flour and corn tortillas Flan and rice pudding

La Trattoria Buffet

Caesar salad, tortellini salad,

tomato and basil salad Chicken parmesan Shrimp Arrabiata

over penne pasta Baked eggplant Traditional risotto Fettuccine,

Penne and Angel hair pastas with alfredo,

vegetarian marinara and Bolognese sauces

Garlic bread Assorted desserts including cannoli

Lunch or Dinner Buffet Enhancements

Available when lunch or dinner buffets
 

Specialty Carving Boards

Serves approximately 25 people

Slow Roasted Prime Rib

With Au Jus and creamed horseradish

Herb Roasted Breast of Turkey

With cranberry orange relish

Roasted Ham

With Jack Daniel’s glaze

Top Round of Beef

with creamy horseradish sauce, mayonnaise and Dijon mustard