BREAKFAST MENU
HOTEL FAVORITES
| INNJOYABLE BREAKFAST | 9.50 | ||||||||
| Two eggs any style served with country potatoes, choice of meat, and toast. 870 CAL | |||||||||
| EGGS BENEDICT | 11.50 | ||||||||
| A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce. 900 CAL | |||||||||
| TAILOR MADE 3 EGG OMELET | 10.50 | ||||||||
| Made with your choice of bacon, sausage, ham, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, and spinach, served with country potatoes and toast. 640+ CAL | |||||||||
| START FRESH WRAP | 9.00 | ||||||||
| Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a wheat tortilla, and served with country potatoes. 820 CAL | |||||||||
| MALTED MINI WAFFLES | 8.50 | ||||||||
| Crispy waffles served with berries, whipped cream, and warm syrup. 1010 CAL | |||||||||
| BUILD YOUR PERFECT BREAKFAST* | 10.50 | ||||||||
| Choose your eggs, meat, and a side. Perfect! 560+ CAL | |||||||||
SPECIALTIES
| HUEVOS RANCHEROS | 9.50 | ||||||||
| Two eggs, cooked any style and set atop seasoned beans. Smothered in chili sauce, tangy cheeses and topped with crispy tortilla strips. 870 CAL | |||||||||
| FLORENTINE BENEDICT | 12.00 | ||||||||
| Two poached eggs with mushrooms and spinach atop an English muffin and topped with Hollandaise sauce. 940 CAL | |||||||||
| MORNING BREAKFAST BURRITO | 10.50 | ||||||||
| Two eggs scrambled with onion, peppers, bacon, crisp potatoes, and shredded cheese stuffed into a warm flour tortilla. 1280 CAL | |||||||||
| BISUITS AND GRAVY | 8.50 | ||||||||
| Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choicse of meat. 860 CAL | |||||||||
| PANCAKES | 8.00 | ||||||||
| Griddled pancakes topped with butter and served with warm syrup. 1300 CAL | |||||||||
| TRADITIONAL FRENCH TOAST | 8.00 | ||||||||
| Two slices of thick cut bread battered and grilled to a golden brown. 670 CAL | |||||||||
| VEGGIE SKILLET | 9.50 | ||||||||
| Two eggs any style, broccoli, mushrooms, peppers, onions and tomato combined with breakfast potatoes and topped with shredded Cheddar. 850 CAL | |||||||||
| BACON AND POTATO HASH | 11.50 | ||||||||
| Crispy potato hash with bacon, two eggs cooked to order and topped with Hollandaise sauce. 1280 CAL | |||||||||
| SUNRISE SANDWICH | 8.50 | ||||||||
| Two eggs any style, Cheddar cheese, and choice of meat on an English muffin,. served with breakfast potatoes. 840 CAL | |||||||||
BEVERAGES
| COFFEE | 3.00 | ||||||||
| 0 CAL | |||||||||
| JUICE | 3.50 | ||||||||
| 110 CAL | |||||||||
| TEA | 3.00 | ||||||||
| 0 CAL | |||||||||
| MILK | 3.00 | ||||||||
| 80-150 CAL | |||||||||
| ASSORTED SOFT DRINKS | 2.50 | ||||||||
| 0-160 CAL | |||||||||
SIDES
| FRUIT | 4.50 | ||||||||
| 100 CAL | |||||||||
| BACON | 4.50 | ||||||||
| 160 CAL | |||||||||
| SAUSAGE | 4.50 | ||||||||
| 360 CAL | |||||||||
| TOAST | 3.50 | ||||||||
| 120 CAL | |||||||||
| BREAKFAST POTATOES | 4.00 | ||||||||
| 290 CAL | |||||||||
| YOGURT | 4.00 | ||||||||
| 150 CAL | |||||||||
| OATMEAL | 5.50 | ||||||||
| 450 CAL | |||||||||
| CORNED BEEF HASH | 5.00 | ||||||||
| 340 CAL | |||||||||
