BREAKFAST MENU
HOTEL FAVORITES
| INNJOYABLE BREAKFAST | 9.50 | ||||||||
| Two eggs any style served with country potatoes, choice of meat, and toast | |||||||||
| SLIDER TRIO* | 10.50 | ||||||||
| One of each bacon-sausage-ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes | |||||||||
| TAILOR MADE 3 EGG OMELET | 10.50 | ||||||||
| Made with your choice of bacon, sausage, ham, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, and spinach, served with country potatoes and toast | |||||||||
| START FRESH WRAP* | 9.00 | ||||||||
| Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a wheat tortilla, and served with country potatoes | |||||||||
| MALTED MINI WAFFLES | 8.50 | ||||||||
| Crispy waffles served with berries, whipped cream, and warm syrup | |||||||||
| BUILD YOUR PERFECT BREAKFAST* | 10.50 | ||||||||
| Choose your eggs, meat, and a side. Perfect! | |||||||||
SPECIALTIES
| ALL-AMERICAN SKILLET* | 11.50 | ||||||||
| Country potatoes with bits of bacon, sausage, ham, mushrooms, peppers, and onion | |||||||||
| VEGGIE SKILLET* | 9.50 | ||||||||
| Broccoli, mushrooms, peppers, onion, and tomato combined with country potatoes and topped with shredded cheddar | |||||||||
| MORNING BREAKFAST BURRITO* | 10.50 | ||||||||
| Two eggs scrambled with onion, peppers, bacon, crisp potatoes, and shredded cheese stuffed into a warm flour tortilla | |||||||||
| SUNRISE SANDWICH* | 8.50 | ||||||||
| Eggs prepared any style, cheddar cheese, and choice of meat on an English muffin, served with country potatoes | |||||||||
| BACON AND POTATO HASH* | 11.50 | ||||||||
| Crispy potato hash with bacon, two eggs cooked to order and topped with Hollandaise sauce | |||||||||
| EGGS BENEDICT* | 11.50 | ||||||||
| A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce | |||||||||
| PANCAKES | 8.00 | ||||||||
| Griddled pancakes topped with butter and served with warm syrup | |||||||||
| TRADITIONAL FRENCH TOAST | 8.00 | ||||||||
| Two slices of thick cut bread battered and grilled to a golden brown | |||||||||
| BISUITS AND GRAVY* | 8.50 | ||||||||
| Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choicse of meat | |||||||||
BEVERAGES
| COFFEE | 2.75 | ||||||||
| JUICE | 3.50 | ||||||||
| TEA | 3.00 | ||||||||
| ASSORTED SOFT DRINKS | 2.50 | ||||||||
| MILK | 3.00 | ||||||||
SIDES
| FRUIT | 4.50 | ||||||||
| BACON | 4.50 | ||||||||
| SAUSAGE* | 4.50 | ||||||||
| TOAST | 3.50 | ||||||||
| BREAKFAST POTATOES | 4.00 | ||||||||
| SHORT STACK OF PANCAKES | 4.50 | ||||||||
| OATMEAL | 5.50 | ||||||||
| YOGURT | 4.00 | ||||||||
